In just under 20 minutes, you can savour the delightful flavours of Turkish cuisine with this minimalist recipe for Kisir salad, requiring only three essential ingredients: bulgur, parsley, and tomato paste.
Turkish Kisir salad has its origins in Turkish and Middle Eastern cuisine. It is believed to have originated in southeastern Turkey, particularly in the Gaziantep region, which is renowned for its rich culinary traditions.
Kisir is a variation of the popular Middle Eastern dish called "tabbouleh." While the two salads share some similarities, Kisir has its distinct Turkish flair. It's known for its use of fine bulgur wheat as the base, which is a common ingredient in Turkish cuisine.
The dish has evolved over time, with various regional variations and personal adaptations. It's now a popular and cherished salad throughout Turkey and is often served as part of mezze, a selection of small dishes served as appetizers.
INGREDIENTS
1 cup bulgur
1 tablespoon tomato paste
Chopped parsley
Chopped spring onions
Spicy chili flakes (for a touch of heat)
Salt, to taste
Optional: lemon juice and pomegranate molasses
INSTRUCTIONS
Begin by placing the bulgur in a bowl. Pour boiling water over it and let it steam for approximately 15 minutes until it becomes fluffy and tender.
Stir in one tablespoon of tomato paste, ensuring it's evenly distributed throughout the bulgur. Add salt to taste.
Enhance the flavours with chopped parsley, chopped spring onions, and a dash of spicy chili flakes for that extra kick.
If you desire a tangy twist, consider adding a splash of lemon juice and a drizzle of pomegranate molasses, though this step is entirely optional.
Mix all the ingredients thoroughly, allowing the flavours to meld and infuse.
Serve this light yet delicious salad, perfect for any occasion.
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