Stuffed Cabbage Rolls with Beef & Rice and Tomato Sauce | Turkish Recipes

If there's one thing I love in Turkish cuisine, it's stuffed recipes. There are plenty of stuffed recipes, but this one is definitely in my top 3.

The recipe in the video serves about 6-8 people. You don't see it in the video, but this recipe makes about 2 times what you see in the video. So if you want it to just be one pot, make sure to divide ALL the ingredients by TWO.

Here's the full recipe in HALF:

✿ For the filling

140- 200 grams minced meat

1 small/medium onion, diced

1 cup dolma pilav (long grain rice)

1 cup fine bulgur

1 tsp salt

1 tbsp vegeta powder

1 tbsp dried mint

1 tsp black pepper

1-2 tsp turkish chili flakes (or any chili)

4-6 tbsp olive oil

1/2 can crushed tomato (ours was home made)

✿ For the sauce

1 tbsp tomato paste

1/3 tbsp red pepper paste

1 tsp turkish chili flakes

Note: add more or less chili flakes based on how spicy you want it to be

✿ Chinese cabbage2 chinese cabbages