Winter calls for a salad that’s fresh, crunchy, and packed with flavour. This Crunchy Winter Cabbage Salad is simple, wholesome, and perfect as a side dish or even a light lunch. With ribbons of carrot, crunchy cabbage, and optional feta for creaminess, it’s a dish that feels both comforting and refreshing.
Ingredients
For the Salad:
1/2 cucumber, cut into julienne strips
1 medium carrot, shaved into ribbons with a peeler
1 cup red cabbage, thinly shredded
2 tbsp peanuts, roughly chopped (optional)
2 tbsp feta cheese, crumbled (optional)
For the Dressing:
2 tbsp olive oil
1 tbsp lemon juice (or apple cider vinegar)
1 tsp honey
1/2 tsp Dijon mustard
Salt and pepper, to taste
Instructions
1. Prep the Vegetables
Slice the cucumber into julienne strips.
Use a vegetable peeler to shave the carrot into thin ribbons.
Thinly shred the red cabbage.
2. Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until smooth and emulsified.
3. Assemble the Salad
Add the cucumber, carrot ribbons, and red cabbage to a large bowl.
Drizzle the dressing over the vegetables and toss until everything is evenly coated.
4. Optional Add-Ins
For extra crunch, sprinkle in the chopped peanuts.
Add crumbled feta for a touch of creaminess and saltiness.
Tips for Serving
Serve immediately for maximum crunch.
This salad pairs beautifully with roasted winter vegetables, grilled meats, or as a light starter.
Why You'll Love It
This salad brings together crisp vegetables, a tangy-sweet dressing, and optional toppings like peanuts and feta to create a balanced dish that’s satisfying and vibrant. Whether you’re looking for a quick salad to enjoy on its own or something to complement a main course, this recipe has you covered.
Give it a try and bring some winter freshness to your table!
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