Get ready to fall in love with the perfect balance of sweet and rich flavours in these blueberry chocolate muffins. Bursting with juicy blueberries and chunks of dark chocolate, they're the ultimate treat for any time of day.
INGREDIENTS
1 cup white flour
8 gr vanilla sugar
1/4 cup granulated sugar
1 tsp cocoa powder
1/2 baking powder
pinch of salt
1/2 cup of milk
1 egg
1/4 cup butter
tsp vanilla
1 cup of blueberries
OPTIONAL: coconut flakes and crushed nuts for topping
INSTRUCTIONS
Preheat the oven to 180°C (350°F). Line a muffin tin with 4 paper layers in it or use cupcake molds, butter them and set aside
In a medium bowl, whisk together the flour, vanilla sugar, sugar, cocoa powder, baking powder and salt
In a separate bowl, add your butter (room temperature or melted), milk and mix. Then crack one egg and mix until combined
Gradually pour the wet ingredient mixture to your dry ingredients
Add your chocolate chips and blueberries and mix. You can use as many chocolate chips and/or blueberries as you wish
Divide the batter evenly among the 4 paper liners or cupcake molds
OPTIONAL: decorate the muffins with coconut flakes and crushed nuts
Bake for 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean
Remove the muffins from the oven and let them cool
Enjoy your delicious blueberry chocolate muffins!
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